Point Loma's Favorite Vietnamese Restaurant
Get the ultimate multi-cuisine experience!
WE SERVE MOUTH WATERING DELICACIES
Slow simmered beef/chicken bone-broth, rice noodle, choice of topping, served with side of fresh bean sprouts, Thai basil, lime, and jalapeño chilies
From chicken wings to spring rolls, we have some of tastiest Vietnamese appetizers around.
Our rice dishes are served with long grain Jasmin rice, lettuce, cucumbers and carrots
Served on French Sandwiches with pickled carrots, cucumber, onion, cilantro & green chili.
All salad entrees come with over a mixed bed of shredded salad, pickled carrots, cucumbers, onions, chili and mint leaves
We have several vegetarian dishes that are both healthy & delicious!
Try one of our salads, or stir-fry's.
Served with vermicelli rice noodles and fresh cucumbers,carrots, bean sprouts, cilantro, green onions and peanuts
Fresh rice noodles and egg noodle stir-fried come with assorted vegetables and your choice of toppings
If you are having a special event then our party trays are the perfect addition. Pick your favorites and enjoy
A National Dish Of Vietnam
Vietnam is a small country in Southeast Asia. In comparison to the United States, Vietnam is smaller than the State of California. Though small, it is a country which was established thousands of years ago.
The country has three various regions: the North, the Central and the South and they differ in climate, terrain and natural resources. These differences determine the kind of food available and the cooking style of each region.
The speciality of South Vietnam (Saigon) is HU TIEU. It is a rice noodle soup cooked with pork or chicken and served with rau bean sprouts.
In Central Vietnam (Hue), the speciality is BUN BO HUE, it is a spicy beef soup with rice noodles.
In Northern Vietnam (Hanoi), the speciality is PHO, it is a healthy rice noodle soup cooked with beef. Pho is a national dish of Vietnam.
There are 19 varieties of beef noodle soup depending on how you like to order. The main ingredients of PHO consist of: the broth made from beef bones, beef, rice noodles and a variety of different spices such as ginger, star arise, parsley, green and white onions, chopped or shredded. PHO is usually served with a side dish of fresh bean sprouts, special basil leaves, lime and sliced chili peppers.
PHO can be consumed at anytime of the day. It is believed by the Vietnamese to be a very healthy dish. It is used to cure ailments such as the common cold or fever. Treating illness with food is a common practice in Vietnam.
Traditionally, a cup of freshly brewed coffee with sweetened condensed milk, either hot or with ice is served after a bowl of hot bowl of PHO. PHO is considered the most popular dish of Vietnam.
Our establishment is privately owned and stands as the first Vietnamese Restaurant in Point Loma, San Diego CA. If youve supported us, we thank you and we wish for you to continue your patronage. If youre new in the city of San Diego or have yet to have a try, we invite you to join us in finding your taste of delight.
Pho Point Loma & Grills guarantees satisfaction for a wide of eaters, from vegans, to noodles soup and meat lovers. At our restaurant everyone has their favorite dish and we have many more to choose from.. Stop by today and make Pho Point Loma & Grill your favorite Vietnamese Restaurant in San Diego.